Archive for November, 2009
Tasting red Ports from 2009 harvest
This week we made the first serious tasting of our red Ports from 2009. The colours overall have surprised me by the intensity shown. The acidity in general is not very good, though we have a couple of exceptions. But I liked the balance of the wines.
I think 2009 Ports will age quite quickly due to [...]
How well is ageing our single varietal Port Wine?
Honestly I don’t really know how are the Touriga Nacional, Touriga Franca, Sousão, Tinto Cão and Tinta Roriz Ports aging. They are already in 250 liters barrels and after Christmas we will make the first tasting. Any volunteers to help us? Meanwhile, I asked my friends to share with us what they expect from the [...]
Is there more “Port Wine” in the world besides the one produced in the Douro?
During my trip to Hong Kong there was something that made me sad. Over the last four of five years I have been realizing how difficult is to build a brand. As said, only the first 100 years are difficult. And this is even more true for Port Wine. It took many years for Port [...]
Tasting Port Wine and Douro Wine in Hong Kong
I will start this post asking you where in the earth have you seen a video like this. Do you remember? Thank you regular reader of this blog. You are right, it was a couple of months ago and at that time we made a Summer Quevedo Port Wine tasting in Denmark.
This one was made [...]
Visitng Amorim’s factory; the problem of TCA in the wine
During the last weekend it took place in Lisbon the second edition of the European Wine Bloggers Conference. As it had happened last year, I had a lot of fun, I met bunches of new people and drunk many many Portuguese wines. Later this week I’ll make another post with my thoughts about the the [...]
Quevedo was founded in 1991 as a family owned business in the heart of the Douro valley, responding to the needs of the generations that preceded the associate founders. These ancestors were passionately dedicated to their vineyards and to the culture that surrounded the production of wine. Consequently, the company was created as a seamless marriage between the initial phase of production and the promotion and selling of their wines. Currently, the estate is comprised of 100 hectares located in the regions of Cima-Corgo and Douro Superior, producing both red and port wines from only the five traditional port grapes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca. 