Author Archive

2010 Vintage Port tasting by Wine Passion Magazine – great news!

In February 2013 Wine Passion Magazine carried through a tasting of 2010 Vintage Port. Active Port lovers know that in 2010 Port producers harvested good grapes and made nice Port. But this was not an outstanding vintage, as 2007 or more recently 2011 were. Despite that, we had 3.000 liters made with grapes from our [...]


20 Year Old Tawny vs 1991 and 1992 Vintage Port – tasting in Germany

Despite the sales of Port Wine in Germany present a negative trend over the last 5 years (-12% in value), Axel Probst from World of Port and Christopher Pfaff from Passion Port keep entertaining Port lovers, organizing tastings that bring German consumers to meet Port winemakers. Contrarily to the neighbors from Belgium where the annual consumption [...]


Café China combines Port and Chinese cuisine in NYC

Three years after making the first contacts to have our wines and Ports available in New York, we found Washington Square Wines to represent us. Jeffrey Ghi and Subir Grewal, the owners of the company founded last year, are passionate about Port and wine in general. When you put passion on what you do, the [...]


Grape vines planting in the Douro valley

The snow is gone. Actually, it didn’t resist that long, so we have no excuses to stop working in the vineyards. After preparing the soil, it is now time to plant those young and tender pre-grafted plants of Viosinho, Rabigato and Gouveio. That is what Marian, Marius and Cosmin, among others, are doing. We first [...]


Snow in the vineyards – white Douro valley

This was the view we had last Wednesday from the tasting room over the vineyards of Quinta Senhora do Rosário. All happened during a couple of hours of very intense snowing. I woke up early in the morning to see a vine planting machine working in Quinta do Ataíde, in Vila Flor. When we got [...]


How to prepare the soil to plant grape vines

While ants work on warm months to store up food for winter, we work on winter expecting to collect grapes on summer. And now is that time of the year when we are working on the next crop. But in the case you will see today, we are also preparing many more crops to come. [...]


Yeast in Wine – Port fermentation

One of the key elements, if not the most important after the grape in the winemaking process, is the yeast. Why is yeast so important? Because despite its small size (around 0.003 mm), this microorganism has the very important task of transforming fructose into ethanol, the form of alcohol present in wine. Yeast is present [...]


Extra virgin organic olive oil produced by Quevedo

Some years ago my sister came home and said do my father: “Hey dad, why don’t we convert the olive grove into organic production?”. My dad looked at her and replied with another question: why should we do that?”. And Claudia said something like this: “if we stop using chemicals to grow  the olives it [...]


Wine Spirit for Port

There is still some confusion on people’s heads about Port winemaking. The basic details are not difficult, but when we talk about the spirit we use to fortify the must, sometimes explanations complicate what is easy simple. So very often I receive emails from people asking what wine spirit we use and how strong it [...]


First step for grape vine planting in the Douro valley

With the Christmas sale season almost over on our side, what keep us busy now is grape vine pruning and new plantings. All the orders that were scheduled to be delivered before Christmas are on the way. So it is time to look to the vineyards with more attention. These vines that you see on [...]