The Douro Valley has been known for centuries for delivering amazing grapes to produce quality Port and wines. But in fact, the Douro has much more to offer. All over the valley you can find a wide variety of aromatic herbs. We decided READ MORE

Traditionally, portuguese grape growers and producers from the Douro valley would store the recently vinified Port in large barrels named balseiro or tonnel until spring. As the Douro winter is cold, Port Wine could safely remain there. Before the hot days of Summer, READ MORE

2015 was the best year ever for our family business. Actually, I did not want it to finish! And the cherry on the top of the cake arrived few weeks before Christmas when the latest reviews from the American magazines were published: Wine READ MORE

If you think rain during the harvest can only bring harm, change your mind. In 2015, contrarily to the previous two years, the best wines were produced few days after 30mm of rainfall over Quinta Vale d’Agodinho. This time we start the vintage report READ MORE

Now that the harvest of the white grapes is over, I thought you might want to know a bit more about the most popular white grapes of the Douro. How do they look and taste like. I kindly asked the tireless and enthusiastic READ MORE

With more than half Summer gone it is time to go to the vineyards to do the first analysis of the maturity of the grapes. As always, we start these controls on the 10th of August at Quinta Vale d’Agodinho. Before we turned READ MORE

An ambitious project of the end of the XIX century, with the aim of connecting the northeast of Portugal to the Spanish city of Salamanca, inspired the kings of both countries to work together in a railroad endeavour. On the Portuguese side, the READ MORE

Three years after making the first contacts to have our wines and Ports available in New York, we found Washington Square Wines to represent us. Jeffrey Ghi and Subir Grewal, the owners of the company founded last year, are passionate about Port and wine in READ MORE

Several years ago, I heard a fantastic story about an old English woman who used to buy old bottles of vintage Port for her own consumption. But rather than drinking the wine, while reading her book or listening to the radio, she would READ MORE

When someone asks a winemaker (one that knows where the grapes are coming from) why his wines taste a particular way, they will generally say that the wine reflects the provenience of the grapes. We all say that terroir is key to make READ MORE