Bees can save the wine world, after smell the cork

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Bees can save the wine world, after smell the cork

Few months ago we talked here about closures, advantages and disadvantages of using cork, screw-cap or a plastic plug to close a bottle of wine. The major disadvantage of the cork is the possibility of TCA contamination, which develops an off flavour in the wine, spoiling your experience. Recently, another research from Amorim came to the conclusion that bees can identify TCA with a extremely high accuracy. How fun that is! Nature helps nature to select. With the population of bees dropping way to fast due to the overuse of herbicides, who knows if cork suppliers shouldn’t “hire” bees to select best corks. With this extra economic incentive, there is another reason to restore bees population to a sustainable level. We all know what Einstein said about bees: “If the bee disappeared off the surface of the globe, man would have only four years to live”.

Image courtesy of thephotoholic / FreeDigitalPhotos.net

Oscar