The Quevedo cellar is located in S. João da Pesqueira, a small town in the heart of Douro Valley. Its 8000 square meters with a single mission: to pour the richness of the vineyards in each bottle. After being picked manually, the grapes READ MORE
The vineyards span over 250 acres throughout the regions of Cima-Corgo and Douro Superior. The soil of the region is comprised of schist stone which is as genuine as the wine it produces. The climate is exceptional due to, on the one hand, READ MORE
It is a long and uncertain road from the selection of the land up to the glass of wine at home or in a table of a restaurant. Due to the family tradition of wine production, the first part was not a problem: READ MORE
In 1991 Quevedo was created as a brand of Port, following the passionate dedication of the previous generations. The grand parents of our parents had already been dedicated to the production of wine. The vineyards of our mother’s family, the Morais Fernandes, were READ MORE
QUEVEDO LAUNCHES THE FIRST BLOG FROM A PORT PRODUCER As of October, the Port Wine producer, QUEVEDO, has created a blog with the purpose of educating and promoting port wine worldwide, especially among first time wine consumers. Through this marketing communication initiative – READ MORE