What makes a family business

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What makes a family business

“Quevedo is a family wine business”. Yes, but lots of families make wine, after all. At Quevedo, being a family wine business means so much more than the fact that a lot of family members are involved in the enterprise. There are many READ MORE

How to filter out wine sediment?

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How to filter out wine sediment?

Several years ago, I heard a fantastic story about an old English woman who used to buy old bottles of vintage Port for her own consumption. But rather than drinking the wine, while reading her book or listening to the radio, she would READ MORE

Late rain may spoil a great harvest in the Douro

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Late rain may spoil a great harvest in the Douro

With the harvest being halfway over, let’s do a quick and dirty assessment of what’s occurred. Surprisingly, we’ve had a deluge of rain hitting us off and on for approximately two weeks. The good news is that depending on where you are in READ MORE

Harvest 2014: first maturity control

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Harvest 2014: first maturity control

Every year, on the 10th of August, we embark on our very first maturity (ripeness) control in our main vineyard, Quinta Vale d’Agodinho. Located on the very top of a hill with 360 degrees of sun exposure, it’s fascinating for us to see READ MORE

Wine and Cork – why do they need each other so bad

Wine and Cork – why do they need each other so bad

Cork plays a critical role in the wine business. It has historically been the most used closure and nowadays it closes around 70% of all the wine bottles in the world. However, in the last decades both screw caps (made out of aluminum, READ MORE

Press clipping and a farewell to 2013

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Press clipping and a farewell to 2013

As the year is about to finish, we thought that could be fun to share with you what has been said recently on the press about our Ports and wines. We tried to combine in this press clipping one quote from each Port READ MORE

Opening a bottle of Port with Port tongs

Wine geeks like rituals. We care about which glasses to use, which way to pass the bottle, decanting time or serving temperatures. We take these “necessary” steps to fully enjoy a bottle of wine on any occasion. Another ritual that you may also READ MORE

Quevedo 1996 Colheita wins gold medal at the Mundus Vini and Palate Press Awards

First let me say that we don’t like to brag, but our Quevedo 1996 Colheita has been popular on the wine competitions, being awarded both in Europe and in the US. Thus, we thought we should share this with you. First was Mundus READ MORE

Quevedo 2011 Vintage Port – Wine Spectator review

Few weeks before staring the harvest back in 2011 we were quite confident that the grapes were in very good conditions to make something good. Then, when the grapes were already at the winery and fermenting, our expectations about an excellent vintage were READ MORE

2013 Harvest in the Douro – all about to finish

Time doesn’t stop and we are slowly approaching the end of the harvest. Contrary to the norm, this year it rained during the picking and this fact played a very important role in the overall quality of 2013 wines. If we would divide READ MORE

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