“Do not be angry with the rain; it simply does not know how to fall upwards.”

That’s what Vladimir Nabokov said about the rain, and it should be also the way we feel. But it is not easy just to be indifferent. After so many weeks praying for a good week-end of rain some weeks before the harvest started, READ MORE

2013 Harvest in the Douro – time to crush the grapes

Harvest is now underway. We were waiting for quite some time until having the feeling that grapes were in perfect conditions to be harvested. And finally we started harvesting the red grapes from our most important vineyard, Quinta Vale d’Agodinho. As I am READ MORE

2013 harvest: when to kick off?

The harvest of 2013 is revealing quite interesting. After several weeks with very little rain, the long showers we had last week-end changed a bit the expectations for this harvest. If until late August we could expect an average vintage (or even below), READ MORE

IVDP – How to approve Vintage Port

On the previous two blog posts, we had talked about 2011 Quevedo Vintage declaration and what exactly means a Vintage declaration – or the lack of this meaning. On this third and last post of this serie about Vintage Port, I thought it READ MORE

Vintage Port Declaration – what does it mean

During these last months we have seen many Port producers declaring the production of Vintage Port from the 2011 harvest. This means that there will be a big percentage of Port producers releasing 2011 Vintage Port. That being said, we can say that READ MORE

Quevedo declares the 2011 Vintage Port

It’s time to celebrate!!! Let the balloons fly, release the birds, eat a Francesinha – or 4, toast with your friends! Why? Because there is going to be some of the 2011 vintage port to go around! Let’s be clear, this isn’t your READ MORE

Yeast in Wine – Port fermentation

One of the key elements, if not the most important after the grape in the winemaking process, is the yeast. Why is yeast so important? Because despite its small size (around 0.003 mm), this microorganism has the very important task of transforming fructose READ MORE

Wine Spirit for Port

There is still some confusion on people’s heads about Port winemaking. The basic details are not difficult, but when we talk about the spirit we use to fortify the must, sometimes explanations complicate what is easy simple. So very often I receive emails READ MORE

Mechanical grape sorting system for premium wines

Now that the harvest is over, it is time to share with you one of the most amazing machines that the winemakers have now available (at a pretty high cost) to sort grapes. This new grape sorting system is working in Fundação Eugénio READ MORE

2012 harvest in the Douro, in a blink

We are slowly approaching the end of the harvest in the Douro valley. After few days of rain in the end of September, the weather was pretty good, with temperatures around 20º and dry weather. Early this week, it rained again and it is READ MORE

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