Events
January 27th is the International Day to celebrate Port Wine
Friday, on January 27th, it is going to be celebrated the International Port Wine day #PortDay. The Center for Wine Origins is organizing and promoting this one-day event, in which anyone, anywhere, can participate and be part of the celebration. The idea behind this event is to remind consumers that Port Wine is a genuine [...]
Alto Douro Wine Region – 10th anniversary of UNESCO’s classification
Today is a special day for the Douro valley. Ten years ago UNESCO classified the Alto Douro Wine Region as World Heritage center for its long history of wine production by traditional landholders, for some 2,000 years. But what really gave name and fame to the region was Port Wine, which records show a first [...]
Port Wine in Canada and the challenges of the LCBO
Last month, for the first time, I visited Canada. I was in Toronto for the Gourmet Food & Wine Expo, an event in which final consumers have access to a broad range of wines, from all parts of the world. By paying some dollars, people can enjoy a glass or two of a wine that [...]
Harvard University hosts a seminar about the Douro and Port Wine
Today I was in one of those places that you don’t really know if you will ever have a chance to visit during your life, though you know that you really wanted to. It is a well respected place, for its history, tradition and impact on the society. That place is the Harvard University. Here, [...]
The Douro goes to California
The presentation of film Life on the Douro in California came to the end. Judging by the comments of the people it was a large success. Those who have never been neither in the Douro or Porto, could see how beautiful and breathtaking (using Dominic Symington words) the landscape is and long, complex and puzzling [...]
Life on the Douro in California and Toronto
It has arrived the moment to share with you (at least to some of) the documentary Life on the Douro. I have been talking about it several times during the last year. Almost every single visit that Zev Robinson, its father, was making to the Douro was mentioned here. After the premiere in the Douro [...]
European Wine Bloggers Conference and a Live dégorgement
Another European wine bloggers conference gone. This time we met in Brescia, Franciacorta, Italy. As expected, there was a big focus on the sparkling wines from Franciacorta, which are nowadays known not only in Europe but a little bit everywhere. As I am not a fan of sparkling wines, I was satisfied to see other [...]
Naked Wines Tour 2011 – one week of tastings around the UK
Monday next week I will be heading to England for what is known as the Naked winemakers tour. This does not mean that I’m going to travel naked over England. No, you can relax!! It means that our importer, Naked Wines, is organizing wine tastings in Norwich, Brighton, London, Bristol, Birmingham, Manchester, Leeds and Edinburgh. [...]
Life on the Douro part 2, by Zev Robinson
Zev Robinson is back with Life on the Douro, part 2. After spending one week in the Douro and Porto last February during the Explorers Tour of Roy Hersh, Zev is now presenting us the second part of his project on the Douro and Port Wine culture. In this second part, Zev focused on interviewing [...]
Brazil: thoughts after one week of tastings
After spending my first week in Brazil I’m now flying back to the motherland. I had such a wonderful time in Brazil, in this huge and frenetic country of the South America, where you feel little bigger than a grain of sand on the Guarujá beach. Walking down the Paulista Avenue or on the Oscar [...]






Quevedo was founded in 1991 as a family owned business in the heart of the Douro valley, responding to the needs of the generations that preceded the associate founders. These ancestors were passionately dedicated to their vineyards and to the culture that surrounded the production of wine. Consequently, the company was created as a seamless marriage between the initial phase of production and the promotion and selling of their wines. Currently, the estate is comprised of 100 hectares located in the regions of Cima-Corgo and Douro Superior, producing both red and port wines from only the five traditional port grapes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca.