Sustainability
Will Forest Fires in the Douro Valley affect the quality of 2010 wines?
Since the beginning of the season over 68,000 hectares of forest have burnt in Portugal, around 10,000 of which were in the Douro. A part from the severe consequences of these disasters, the inevitable question now is, will the smoke of these fires affect the wines of the upcoming harvest, which [...]
Can you find the rabbit?
Most animals love to feed at sunrise. This is was this rabbit was doing. Where is it? Big tip: in the main road!
Oscar
New cardboard boxes supplier comes with a surprise: Quevedo goes green
Yesterday our old cardboard boxes supplier visited us for a commercial meeting where I made a great discovery. We had been working with this company for many years but recently a other player made us a much more competitive proposal and we decided to switch. When I was explaining to the salesman [...]
Organic Olive Oil from Quevedo - Using Mechanical Vibrating Harvester
The end of the Christmas season used to mark the best time to harvest our olives. And this year was not an exception. Beside the 250 acres of vines, Quevedo farms 50 acres of organic olive trees. Since 2003 we are growing our olives free of any chemical and farming in an integrated organic process. [...]
Could Port Wine Use Other Closure Than Cork? No, Not For Now…
In recent years, or maybe even in the last decades, there has been a considerable amount of research about wine closures. Some defend cork, others screwcap, and some advise for the t-cap (very hard to find a producer however!! - do you know any?). In countries with a long wine production track record, cork is the most used [...]
Quevedo was founded in 1991 as a family owned business in the heart of the Douro valley, responding to the needs of the generations that preceded the associate founders. These ancestors were passionately dedicated to their vineyards and to the culture that surrounded the production of wine. Consequently, the company was created as a seamless marriage between the initial phase of production and the promotion and selling of their wines. Currently, the estate is comprised of 100 hectares located in the regions of Cima-Corgo and Douro Superior, producing both red and port wines from only the five traditional port grapes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca. 