Few months ago we talked here about closures, advantages and disadvantages of using cork, screw-cap or a plastic plug to close a bottle of wine. The major disadvantage of the cork is the possibility of TCA contamination, which develops an off flavour in READ MORE
Have you noticed, during the last time you visited the Douro valley, a fast growing evergreen tree with yellow flowers that may remind you of big bunches of white grapes? This non-native tree, Acacia dealbata (Portuguese nickname is Mimosa), loves to grow on READ MORE
We have spoken few times about how dry the weather has been this Winter. The lack of rain has been harmful not only for the vineyards but also for the rest of the crops, mostly olives and almonds trees, which are the most READ MORE
Those who have been visiting the south of Europe for the last weeks know what the title of this post means. The weather in the Douro valley, in Portugal, and also in many areas of the Mediterranean has been wonderful. Clear sky with READ MORE
Editor’s note: One of these days, I was going with Luiz Alberto from Porto to the Douro when we started talking about the eruption of the Icelandic vulcano Eyjafjallajökull in April last year and its effects on grapes ripening in the Douro. Other READ MORE
A few days ago I was in England for a Port and Douro wine tasting in The Square & Compasses, an old pub located in Fuller Street, in Fairstead, Essex. Fuller Street is a very small village, with under 50 people, where everybody READ MORE
Since the beginning of the season over 68,000 hectares of forest have burnt in Portugal, around 10,000 of which were in the Douro. A part from the severe consequences of these disasters, the inevitable question now is, will the smoke of these fires READ MORE

