The secret in our barrels

Traditionally, portuguese grape growers and producers from the Douro valley would store the recently vinified Port in large barrels named balseiro or tonnel until spring. As the Douro winter is cold, Port Wine could safely remain there. Before the hot days of Summer, READ MORE

20 Year Old Tawny vs 1991 and 1992 Vintage Port – tasting in Germany

Despite the sales of Port Wine in Germany present a negative trend over the last 5 years (-12% in value), Axel Probst from World of Port and Christopher Pfaff from Passion Port keep entertaining Port lovers, organizing tastings that bring German consumers to READ MORE

Racking old Port Wine; what is wrong in the photo?

You are right, the mouth of this 14,000 liter balseiro is open. It is not that often that we rack our old Ports. This is the balseiro where our Colheita 1994 has aged for several years. But now it’s time for it to READ MORE