(English) Life on the Douro part 2, by Zev Robinson

Posted by
六月 10, 2011

Sorry, this entry is only available in Português and English.

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  • Jeff

    Congratulations!

    Side question: When your tawnies/colheitas are stored in barrels, are they neutral barrels or do they have a fresh toast on them?

    • Oscar Quevedo

      Hi Jeff, we always use old neutral barrels. For Port Wine what is important is the slow oxidation that the oak barrels give to the Port, not the toast, smoky flavors originated from new barrels.