(English) Tasting red Ports from 2009 harvest

Posted by oscar

十一月 27, 2009

Sorry, this entry is only available in Português and English.

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http://g-man@theportforum.com Jeff

Do you guys add tartaric acid to your wines btw?
http://www.quevedoportwine.com oscar

Jeff, we do in many years. In some years we don’t really need but in others, such as 2009, is absolutely necessary to maintain the stability in the wines.