Port Wine - Humans Best Friend?
Before I started drinking Port Wine, I associated it with a wine for special occasions. Back then, when I couldn’t even distinguish a Tawny from a White, I thought that drinking a Port required a group of moustache-cigar-pipe elders and an important decision to make.
Now, a few months after I dived in Port (and I have positively dived in it, believe me), I started seeing and drinking it as a part of my life, drinking it before dinner, on the rocks, or with peanuts, on a Saturday afternoon, or with some friends, in the evening, at the Galerias de Paris, the heart of Porto’s night life, where many friends prefer vodkas-orange and whiskys-cola.
I’ve just noticed how, for me, only Port is tasty by itself, but I believe that it may also do well in a cocktail. Good challenge, to find what goes well with Port: Miguel Esteves Cardoso suggested pineapple…one must try it out! If you taste it, let us know.
Back to the subject, with what does Port match, I heard of combinations with music and with food, and I believe that there are many more with landscapes, books, journeys and seasons of the year. With such amount and quality of pairings, I feel that they are only one: Port pairs with Life. Ours!
Pedro Pardinhas
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Quevedo was founded in 1991 as a family owned business in the heart of the Douro valley, responding to the needs of the generations that preceded the associate founders. These ancestors were passionately dedicated to their vineyards and to the culture that surrounded the production of wine. Consequently, the company was created as a seamless marriage between the initial phase of production and the promotion and selling of their wines. Currently, the estate is comprised of 100 hectares located in the regions of Cima-Corgo and Douro Superior, producing both red and port wines from only the five traditional port grapes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca. 
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