Wine tasting with NY Port Wine Lovers – Thank you Social Media
Exactly one year after we started talking about what was happening around us, here in our blog, I will share with you a good example of how wine social media can help to put together producers and consumers, eliminating any barrier between them.
As those who follow this blog know, I’m currently in a 3 week-trip to USA. During the days I was in NYC for some meeting and would finishing my visit to the Big Apple with a tasting organized by Viniportugal. Here comes the nice part. During the last week-end I got an email from Jeff, a member of ThePortForum living in NY, suggesting we sit down to meet each other. Other member of the forum, Josh, would probably join us. As you can imagine, when wine-lovers meet it not just for a small talk. We set up much more than a quick and fast meeting: we met all in a very good Chinese restaurant, Peking Duck, sharing 5 bottles of Port (Sandeman Vintage 1970, Smith Woodhouse LBV 1984, Warre’s Vintage 1985, Quevedo Vintage 2007 and Quevedo Porto Rose), 2 of white Californian white and one of Champagne, for 5 hours. Some of them have deep knowledge of Port Wine, though no one of them have ever visited Douro.
I learnt a lot about Chinese food, about Californian wines, about Port Wine as well. While I was going back home, walking in the empty and humid streets of NYC, and thinking about the imminent depart to San Francisco, I was wishing to meet these guys again next time I come to NY! This is wine social media! Are you sure you don’t want to join it?
Oscar
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Quevedo was founded in 1991 as a family owned business in the heart of the Douro valley, responding to the needs of the generations that preceded the associate founders. These ancestors were passionately dedicated to their vineyards and to the culture that surrounded the production of wine. Consequently, the company was created as a seamless marriage between the initial phase of production and the promotion and selling of their wines. Currently, the estate is comprised of 100 hectares located in the regions of Cima-Corgo and Douro Superior, producing both red and port wines from only the five traditional port grapes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca.