A water-drinker writing about wine? That’s me.
Water glass
I got involved in this for liking to write about nothing, for liking the soil, the sun and tasting the grapes, even when they’re not ripe; and, first of all, because I feel at home at Quevedos’ home and for the hug that is mine and Óscar Zé’s since even before we were good friends.
To be true, I am not a good wine taster yet, but the last bottles we’ve opened leave no doubts that soon I will; this is the adventure of taste and pleasure that I invite you to join me in.
Pedro Pardinhas
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Quevedo was founded in 1991 as a family owned business in the heart of the Douro valley, responding to the needs of the generations that preceded the associate founders. These ancestors were passionately dedicated to their vineyards and to the culture that surrounded the production of wine. Consequently, the company was created as a seamless marriage between the initial phase of production and the promotion and selling of their wines. Currently, the estate is comprised of 100 hectares located in the regions of Cima-Corgo and Douro Superior, producing both red and port wines from only the five traditional port grapes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca.
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