Saturday we harvested the grapes, we crushed it and trod it. Are are showing all the process here. What you are seeing is the Touriga Franca fermenting. Wednesday, October 1st: All the musts were already fortified. I will come back soon with more news about this.
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Quevedo was founded in 1991 as a family owned business in the heart of the Douro valley, responding to the needs of the generations that preceded the associate founders. These ancestors were passionately dedicated to their vineyards and to the culture that surrounded the production of wine. Consequently, the company was created as a seamless marriage between the initial phase of production and the promotion and selling of their wines. Currently, the estate is comprised of 100 hectares located in the regions of Cima-Corgo and Douro Superior, producing both red and port wines from only the five traditional port grapes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca.
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[...] This post was mentioned on Twitter by PodCampBCN. PodCampBCN said: RT @quevedo: Fermenting 5 varietals separately for Port Wine; showing all the process live: Saturday harvested grapes http://bit.ly/MlNkz [...]