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	<title>Comments on: Organic Olive Oil from Quevedo &#8211; using mechanical vibrating harvester</title>
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	<link>http://quevedoportwine.com/organic-olive-oil-from-quevedo-using-mechanical-vibrating-harvester/</link>
	<description>Port Wine Producer in the Douro Valley of Portugal</description>
	<lastBuildDate>Sun, 09 Dec 2018 19:28:00 +0000</lastBuildDate>
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	<item>
		<title>By: Joaquim Manuel Ferreira Rebelo</title>
		<link>http://quevedoportwine.com/organic-olive-oil-from-quevedo-using-mechanical-vibrating-harvester/#comment-1862</link>
		<dc:creator><![CDATA[Joaquim Manuel Ferreira Rebelo]]></dc:creator>
		<pubDate>Wed, 06 Aug 2014 21:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://quevedoportwine.com/?p=824#comment-1862</guid>
		<description><![CDATA[Dedico-me a apanha de azeitona e outras frutas )Maçã, pera, uva....) poda e limpeza de arvores, terrenos baldios e agrarios, plantação, rega e apanha de produtos horticulas em céu aberto e estuas.Meus contacto é o 915664622 e o e.mail trabalho.sanzonal@hotmail.com]]></description>
		<content:encoded><![CDATA[<p>Dedico-me a apanha de azeitona e outras frutas )Maçã, pera, uva&#8230;.) poda e limpeza de arvores, terrenos baldios e agrarios, plantação, rega e apanha de produtos horticulas em céu aberto e estuas.Meus contacto é o 915664622 e o e.mail <a href="mailto:trabalho.sanzonal@hotmail.com">trabalho.sanzonal@hotmail.com</a></p>
]]></content:encoded>
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	<item>
		<title>By: Oscar</title>
		<link>http://quevedoportwine.com/organic-olive-oil-from-quevedo-using-mechanical-vibrating-harvester/#comment-224</link>
		<dc:creator><![CDATA[Oscar]]></dc:creator>
		<pubDate>Mon, 07 Nov 2011 12:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://quevedoportwine.com/?p=824#comment-224</guid>
		<description><![CDATA[Pls contact SAFISAL or RODRISAN in Portugal.]]></description>
		<content:encoded><![CDATA[<p>Pls contact SAFISAL or RODRISAN in Portugal.</p>
]]></content:encoded>
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	<item>
		<title>By: Whatisadsense</title>
		<link>http://quevedoportwine.com/organic-olive-oil-from-quevedo-using-mechanical-vibrating-harvester/#comment-223</link>
		<dc:creator><![CDATA[Whatisadsense]]></dc:creator>
		<pubDate>Sun, 06 Nov 2011 08:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://quevedoportwine.com/?p=824#comment-223</guid>
		<description><![CDATA[How i get this Machine?]]></description>
		<content:encoded><![CDATA[<p>How i get this Machine?</p>
]]></content:encoded>
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	<item>
		<title>By: Arkanyassin</title>
		<link>http://quevedoportwine.com/organic-olive-oil-from-quevedo-using-mechanical-vibrating-harvester/#comment-222</link>
		<dc:creator><![CDATA[Arkanyassin]]></dc:creator>
		<pubDate>Tue, 01 Mar 2011 11:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://quevedoportwine.com/?p=824#comment-222</guid>
		<description><![CDATA[i like it iwould like to kno how to order the mashine]]></description>
		<content:encoded><![CDATA[<p>i like it iwould like to kno how to order the mashine</p>
]]></content:encoded>
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	<item>
		<title>By: Oscar Quevedo</title>
		<link>http://quevedoportwine.com/organic-olive-oil-from-quevedo-using-mechanical-vibrating-harvester/#comment-221</link>
		<dc:creator><![CDATA[Oscar Quevedo]]></dc:creator>
		<pubDate>Tue, 12 Jan 2010 10:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://quevedoportwine.com/?p=824#comment-221</guid>
		<description><![CDATA[Olá Jorge, 13 quilos por litro é de facto um péssimo rendimento. De qualquer maneira nesse valor já deve estar incluído o valor da maquia, ou seja a parte que o lagareiro toma para si pela extracção do azeite. O valor da maquia normalmente situa-se entre os 13%-16%. Para um valor da maquia de 15% já deduzido do azeite recebido, então terá tido uma produção de cerca de 11,8 litros, ou seja 11 quilos de azeitona por litro de azeite. Este é um valor que continua a ser muito alto. Terá havido engano?]]></description>
		<content:encoded><![CDATA[<p>Olá Jorge, 13 quilos por litro é de facto um péssimo rendimento. De qualquer maneira nesse valor já deve estar incluído o valor da maquia, ou seja a parte que o lagareiro toma para si pela extracção do azeite. O valor da maquia normalmente situa-se entre os 13%-16%. Para um valor da maquia de 15% já deduzido do azeite recebido, então terá tido uma produção de cerca de 11,8 litros, ou seja 11 quilos de azeitona por litro de azeite. Este é um valor que continua a ser muito alto. Terá havido engano?</p>
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	<item>
		<title>By: Jorge Barros</title>
		<link>http://quevedoportwine.com/organic-olive-oil-from-quevedo-using-mechanical-vibrating-harvester/#comment-220</link>
		<dc:creator><![CDATA[Jorge Barros]]></dc:creator>
		<pubDate>Mon, 11 Jan 2010 22:12:35 +0000</pubDate>
		<guid isPermaLink="false">http://quevedoportwine.com/?p=824#comment-220</guid>
		<description><![CDATA[acabo de ler na pagina 2 Azeite Biologico da Quevedo que para fazer um litro de azeite este anodevem ser necessarios 6.5 QUILOS DE AZEITONA NO MEU CASO POR 130 QUILOS DE AZEITONA SO ME DERAO 10 LITROS FOI MAO RENDIMENTO OU SE ENBANARAO GOSTAVA MESMO DESABER   OBRIGADOS]]></description>
		<content:encoded><![CDATA[<p>acabo de ler na pagina 2 Azeite Biologico da Quevedo que para fazer um litro de azeite este anodevem ser necessarios 6.5 QUILOS DE AZEITONA NO MEU CASO POR 130 QUILOS DE AZEITONA SO ME DERAO 10 LITROS FOI MAO RENDIMENTO OU SE ENBANARAO GOSTAVA MESMO DESABER   OBRIGADOS</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: oscar</title>
		<link>http://quevedoportwine.com/organic-olive-oil-from-quevedo-using-mechanical-vibrating-harvester/#comment-219</link>
		<dc:creator><![CDATA[oscar]]></dc:creator>
		<pubDate>Fri, 11 Dec 2009 20:06:35 +0000</pubDate>
		<guid isPermaLink="false">http://quevedoportwine.com/?p=824#comment-219</guid>
		<description><![CDATA[I don&#039;t know but I&#039;ll try to get this information.

Oscar]]></description>
		<content:encoded><![CDATA[<p>I don&#8217;t know but I&#8217;ll try to get this information.</p>
<p>Oscar</p>
]]></content:encoded>
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	<item>
		<title>By: joini</title>
		<link>http://quevedoportwine.com/organic-olive-oil-from-quevedo-using-mechanical-vibrating-harvester/#comment-218</link>
		<dc:creator><![CDATA[joini]]></dc:creator>
		<pubDate>Thu, 03 Dec 2009 17:45:49 +0000</pubDate>
		<guid isPermaLink="false">http://quevedoportwine.com/?p=824#comment-218</guid>
		<description><![CDATA[who is the retailer for this machine]]></description>
		<content:encoded><![CDATA[<p>who is the retailer for this machine</p>
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		<title>By: Vitor Mendes</title>
		<link>http://quevedoportwine.com/organic-olive-oil-from-quevedo-using-mechanical-vibrating-harvester/#comment-217</link>
		<dc:creator><![CDATA[Vitor Mendes]]></dc:creator>
		<pubDate>Tue, 20 Jan 2009 14:26:18 +0000</pubDate>
		<guid isPermaLink="false">http://quevedoportwine.com/?p=824#comment-217</guid>
		<description><![CDATA[The system is not new to me, but i´ve never seen it working. Great vídeo, and i hope soon we´ll have a tasting of your organic olive oil at my store, ok?! Can´t wait!!!]]></description>
		<content:encoded><![CDATA[<p>The system is not new to me, but i´ve never seen it working. Great vídeo, and i hope soon we´ll have a tasting of your organic olive oil at my store, ok?! Can´t wait!!!</p>
]]></content:encoded>
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		<title>By: Gabriella Opaz</title>
		<link>http://quevedoportwine.com/organic-olive-oil-from-quevedo-using-mechanical-vibrating-harvester/#comment-216</link>
		<dc:creator><![CDATA[Gabriella Opaz]]></dc:creator>
		<pubDate>Fri, 16 Jan 2009 06:38:59 +0000</pubDate>
		<guid isPermaLink="false">http://quevedoportwine.com/?p=824#comment-216</guid>
		<description><![CDATA[I&#039;m with Ryan on this one. As we haven&#039;t seen an olive harvest as of yet, this makes the process seem space age! Thanks so much for sharing Oscar, and hopefully we can see this process up close and personal in the near future!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m with Ryan on this one. As we haven&#8217;t seen an olive harvest as of yet, this makes the process seem space age! Thanks so much for sharing Oscar, and hopefully we can see this process up close and personal in the near future!</p>
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