Who Is Pedro Pardinhas – The guy that only drinked water now enjoys wine!
Hi, I’m Pedro, one of the resident bloggers. I entered into the blog and into the wine as I entered Óscar’s and his family’s friendship, almost without noticing it. And now, after some months speaking about water, wine and trips, I decided to speak about myself.
I’m lucky. Mostly because I believe that everything is gonna be all right. I enjoy small practical tasks, because the results are immediate. Maybe that is why I decided to start up a company with some friends. I like to win and to lose and to draw. I’d like to be an artist. I enjoy gardening and, though it may seem absurd, maybe that is because the sun and the earth are free. And also because plants remind me the eternity.
I think that time is a bag where fits everything I want to do, and so I often have to postpone, arrive late and run. Fortunately, I’m a fast runner. And equally as quick at falling in love, but much slower, and I’m excessive slower at eating. I’m funny every once in a while, but I’m not a good story teller. I like writing and I don’t like collections; I think I should live with half of the things I have. And ten extra minutes in every hour.
I am happy because I adapt my dreams to what I eventually achieve; I think that that’s being smart. I like to dive in the cold sea. I enjoy hitch-hiking and meeting people I don’t know. Thanks to that, I started liking a menhir that lies in the middle of Brittany. I’m color-blind and I see life and people so often in happy colours. I think that I’m on my way to something very good, and that’s the unexplainable supernatural that I believe in.
Meanwhile, and thanks to Oscar, I started liking wine, both Port and table. Thanks!
Pedro Pardinhas
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Quevedo was founded in 1991 as a family owned business in the heart of the Douro valley, responding to the needs of the generations that preceded the associate founders. These ancestors were passionately dedicated to their vineyards and to the culture that surrounded the production of wine. Consequently, the company was created as a seamless marriage between the initial phase of production and the promotion and selling of their wines. Currently, the estate is comprised of 100 hectares located in the regions of Cima-Corgo and Douro Superior, producing both red and port wines from only the five traditional port grapes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca.