A Vindima 2009 acabou – algumas ideias depois da contenda

Grapes for Oscar's 2009 arriving at the wineryCaros leitores, a vindima chegou ao fim. Finalmente! Depois de seis semanas passadas nas vinhas a colher uvas e na adega a fazer vinho, o perodo mais duro do ano terminou na segunda-feira. Para j s na vinha, porque na adega ainda temos os mostos a fermentar e alguns para fortificar.

Alguns comentrios sobre a Vindima 2009:

Agora a vossa vez. Tm alguns comentrios e questes?

Oscar

If you enjoyed this post, please consider leaving a comment or subscribe to the feed and get future articles delivered to your feed reader.

  • http://www.infoportwine.com Herman Gerdingh

    Hi Oscar,

    Good info. I will quote you in our harvest survey to be published on November 7th.

    Please tell me how many kilograms a pipa you need in other years on average.

    Best,

    Herman.

  • http://quevedoportwine.com/ Oscar Quevedo

    Thank you for quoting us Herman, always a pleasure to participate in the http://www.infoportwine.com/! On average, with around 750 kilograms of grapes we make a pipa (550 litros) of wine. This year we need over 800 kilograms of grapes to make a pipa of wine, making this a more expensive harvest than usual.