http://quevedoportwine.com/pt/wine-spirit-for-port/ Port Wine Producer in the Douro Valley of Portugal Thu, 24 May 2018 20:11:00 +0000 hourly 1 http://wordpress.org/?v=4.2.4 http://quevedoportwine.com/pt/wine-spirit-for-port/#comment-914 Wed, 16 Jan 2013 21:30:00 +0000 http://quevedoportwine.com/?p=3359#comment-914 You certainly know more about spirits than me…!

]]> http://quevedoportwine.com/pt/wine-spirit-for-port/#comment-913 Tue, 15 Jan 2013 17:34:00 +0000 http://quevedoportwine.com/?p=3359#comment-913 You can control how much water you add to a 100% alcohol spirit. You can’t control how muhc impurities are fermented ina 90% solution

]]> http://quevedoportwine.com/pt/wine-spirit-for-port/#comment-912 Mon, 07 Jan 2013 10:15:00 +0000 http://quevedoportwine.com/?p=3359#comment-912 Rob, always unfortified. Then the Port makers has to add the necessary spirit to fortify, depending on how sweet the grapes are and how sweet the Port shall be.

]]> http://quevedoportwine.com/pt/wine-spirit-for-port/#comment-911 Sat, 05 Jan 2013 17:43:00 +0000 http://quevedoportwine.com/?p=3359#comment-911 Oscar – when people talk about the “benficio”, does the number of “pipes” refer to the volume of unfortified grape must, or to the volume of port after fortification with spirit?

]]>