Wine in an one-glass bag; is this what modern consumer wants?
This is an easy photo, does not need much explanation. Last week, while we were exhibiting at the LIWF, in London, a friend came to my booth and showed me this bag. At the beginning I thought that this was a great idea, making the consumption of wine easier. People can easily carry this bag to anywhere, even on board of a airplane. But after reflecting for some days, I’m now asking in which circumstances would I open this bag? In a restaurant or at a friends place? Would I bring it to the office or to my holidays trip?? Hummm, no, I would not do it. Actually, I don’t know when I would open this Sangiovese oneglass bag… maybe at home, if I was alone!
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http://g-man@theportforum.com Jeff
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http://www.popabroad.com Jassen
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http://www.negreiros-vinho.blogspot.com Mário Negreiros
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http://www.wild4washingtonwine.com William Pollard






Quevedo was founded in 1991 as a family owned business in the heart of the Douro valley, responding to the needs of the generations that preceded the associate founders. These ancestors were passionately dedicated to their vineyards and to the culture that surrounded the production of wine. Consequently, the company was created as a seamless marriage between the initial phase of production and the promotion and selling of their wines. Currently, the estate is comprised of 100 hectares located in the regions of Cima-Corgo and Douro Superior, producing both red and port wines from only the five traditional port grapes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca.