Do you want to hear our white wine fermenting?
Our white wine started fermenting this morning. It has around 12% potential alcohol and it should need three or four days to finish the fermentation. Claudia says it is showing up an intense peach flavor. For me is more melon. Come over and help us to find out!
Oscar
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http://hubpages.com/hub/home-wine-makingx home wine making
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http://www.ftlop.com Andy Velebil
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http://quevedoportwine.com/ Oscar Quevedo
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http://quevedoportwine.com/ Oscar Quevedo
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Bonnie






Quevedo was founded in 1991 as a family owned business in the heart of the Douro valley, responding to the needs of the generations that preceded the associate founders. These ancestors were passionately dedicated to their vineyards and to the culture that surrounded the production of wine. Consequently, the company was created as a seamless marriage between the initial phase of production and the promotion and selling of their wines. Currently, the estate is comprised of 100 hectares located in the regions of Cima-Corgo and Douro Superior, producing both red and port wines from only the five traditional port grapes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca.