Quevedo Blog: Opening to the World

Sunrise in Quevedo vineyards
We have finally finished the redesign of our web site and have set up our blog! Now we are the first Port Wine company blogging!
The last few months have been quite busy. At first, we wanted to remodel our web. We wanted to present a new image, to communicate with a younger public of Port lovers. We had our target well defined. The strategy was drawn and it was coherent with our philosophy.
Suddenly we were confronted with the possibility of launching a blog at the same time we redesigned our web. We would not just present the wines but also the people who are behind Quevedo. It would be a permanent compromise involving all the team. It was like signing a document where we would accept to have always not just the doors of the winery open, but we would also be the hosts of the winery-visit tour to our guests and show each one of the places where Quevedo comes from. And we would like to listen to and answer the questions and comments our visitors would have. We would like to let you know what we do in our busy time, like during the vintage in the heart of the Douro or during the other days of the year. Yes, we decided to accept!
Many are those who know Port Wine and drink it often, but there are many more who want to taste it for the first time and judge themselves whether Port deserves the importance the world gives to it. We are talking about a wine with more than 300 years of history and it is time to know more. We will share with you our passion fort Port and we hope to learn from you as well. Let’s go!
Óscar Quevedo
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http://www.cortesdecima.com José Eduardo
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http://www.algarvebuzz.com Moses Mehraban
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Manuel Ferreira






Quevedo was founded in 1991 as a family owned business in the heart of the Douro valley, responding to the needs of the generations that preceded the associate founders. These ancestors were passionately dedicated to their vineyards and to the culture that surrounded the production of wine. Consequently, the company was created as a seamless marriage between the initial phase of production and the promotion and selling of their wines. Currently, the estate is comprised of 100 hectares located in the regions of Cima-Corgo and Douro Superior, producing both red and port wines from only the five traditional port grapes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca.