Colheita 1994
This Colheita was made with grapes of our main vineyard, the Quinta Vale d’Agodinho and it is aged in oak barrels for 14 years.
Tasting Notes
Color: light brown with hints of orange
Flavor: very balanced with flavors of nuts, cinnamon and a certain floral note. Well defined aromas of wood, resulting from ageing in very old oak
On the palate light coffee beans, resulting in a lingering finish Port
Elaboration
Totally destemmed grapes followed by a slow fermentation with temperature control up to 86 ºF degrees. Not filtered. Bottled in May 2009.
Varietals
Touriga Nacional (15%), Touriga Franca (35%), Tinta Roriz (20%) Tinto Cão (8%), Tinta Barroca (10%), Outras (12%).
Pairing Suggestions
Hard cheese
Almonds
Hazelnuts
Walnut
Coconut
Dried figs
Other Information
Alcohol 19,5%
Total acidity 5,03 (g/l. tartaric acid)
pH 3,27
Quevedo was founded in 1991 as a family owned business in the heart of the Douro valley, responding to the needs of the generations that preceded the associate founders. These ancestors were passionately dedicated to their vineyards and to the culture that surrounded the production of wine. Consequently, the company was created as a seamless marriage between the initial phase of production and the promotion and selling of their wines. Currently, the estate is comprised of 100 hectares located in the regions of Cima-Corgo and Douro Superior, producing both red and port wines from only the five traditional port grapes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca. 