Reserve Ruby Port
![reserve-ruby1-73x300 [lang_en]Reserve Ruby Port[/lang_en][lang_pt]Reserve Ruby[/lang_pt]](http://quevedoportwine.com/wp-content/uploads/2008/08/reserve-ruby1.jpg "Ruby Reserve Port")
Reserve Ruby Port
After ageing 6 years in stainless steel vats, we selected some wine to perform a versatile and multi-purpose blend, mature in terms of its age but young thanks to its fruity flavor.
Tasting Notes
Color: dark ruby
Flavor: strong concentration of wild fruit, such as blueberry, blackberry and cherry and dark spices
In the mouth it is really fresh with lingering tannins that are very well balanced with acidity.
Elaboration
Totally destemmed grapes, followed by a slow fermentation with temperature control up to 86 ºF degrees. Soft filtration. Bottled in July 2006.
Varietals
Touriga Nacional (10%), Touriga Franca (25%), Tinta Roriz (25%) Tinto Cão (5%), Tinta Barroca (15%), Others (20%)
Pairing Suggestions
Cherry syrup
Rabanadas (Portuguese typical Christmas desert)
Cheese cake
Cranberry tart
Other Information
Alcohol 19,5%
Total acidity 4,23(g/l. tartaric acid)
pH 3,51
Download a PDF about Reserve Ruby Port
Quevedo was founded in 1991 as a family owned business in the heart of the Douro valley, responding to the needs of the generations that preceded the associate founders. These ancestors were passionately dedicated to their vineyards and to the culture that surrounded the production of wine. Consequently, the company was created as a seamless marriage between the initial phase of production and the promotion and selling of their wines. Currently, the estate is comprised of 100 hectares located in the regions of Cima-Corgo and Douro Superior, producing both red and port wines from only the five traditional port grapes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca. 