Port to be produced in 2013 and other notes from the vineyard

August has arrived, vines are greener that ever and humidity stays at very low levels. Last Sunday, on July 28th, a couple of hours of rain helped to refresh the soil and the vines. It didn’t rain again since then. Actually, temperatures have READ MORE

Oscar’s 2009 is ready for the fight

2010 is about to finish, but before we enter 2011, we want to present you the second edition of our Douro wine Oscar’s. First released in 2009, Oscar’s is a social, friendly and easy-going Douro wine. Made with grapes from Quinta da Trovisca, READ MORE

Two controversial points in my speech at Vindouro

Vindouro oscar quevedo There are some amazing traditions that have been created from the beginning of the 21st century that I truly want to keep alive. One of those traditions is Vindouro, a wine, food and culture festival which takes place at the READ MORE

2010 Harvest: the big show must start in a couple of weeks

Quick update from Denmark about how things are going in the vineyards. Yesterday in our vineyard in Quinta das Olgas, Mós, center of the Douro Superior, maturity control of the grapes showed already 12,5% potential alcohol. It seems grapes maturation is few days READ MORE

Conclusions of an experiment of single varietal Port Wine

We all know that Port Wine is about blending: different vineyards, pipes, vintages and off course, different varietals. All this with the purpose of having a more complex and harmonious blend. The vineyards of the Douro are planted, since many years ago with READ MORE

The mistake of promoting Touriga Nacional as the flagship varietal from Portugal

Editor’s note: I was informed by Viniportugal few weeks ago that this promotional action over Touriga Nacional, is only the first of many different activities to present Portuguese grapes to the world. However, I’m still not convinced that this is the best way READ MORE

How well is ageing our single varietal Port Wine?

Honestly I don’t really know how are the Touriga Nacional, Touriga Franca, Sousão, Tinto Cão and Tinta Roriz Ports aging. They are already in 250 liters barrels and after Christmas we will make the first tasting. Any volunteers to help us? Meanwhile, I READ MORE