The secret in our barrels

Traditionally, portuguese grape growers and producers from the Douro valley would store the recently vinified Port in large barrels named balseiro or tonnel until spring. As the Douro winter is cold, Port Wine could safely remain there. Before the hot days of Summer, READ MORE

An old bottle of Port Wine made by the family half century ago

Fifty years ago today, my great grand-father Raúl passed away in Valongo dos Azeites, a village 15 kms away from S. Joao da Pesqueira. His passion for viticulture and winemaking tremendously influenced my father. I never met Avô Raúl, the father of my READ MORE