Wine Spirit for Port

There is still some confusion on people’s heads about Port winemaking. The basic details are not difficult, but when we talk about the spirit we use to fortify the must, sometimes explanations complicate what is easy simple. So very often I receive emails READ MORE

Fortifying Port Wine – adding alcohol to the must

This photo is a good example of what we have been doing during the last days. After two weeks harvesting, we decided to take a brake so the grapes on the vines can finish the phenolic maturation. All our vineyards located in the READ MORE

Making white Port Wine this afternoon – check the video when we’re adding the brandy

Today we have been making white Port Wine. The grapes that we were harvesting during the week-end were transformed into a healthy and aromatic must during the last days, which was ready for the fortification this afternoon. We are considering to follow Andy READ MORE