Vines punctuation system: white treated as red

Over the last centuries the Douro has built up its reputation as a top quality wine region due to the huge success of Port, more specifically Red Port. Since 1756, when Marquês de Pombal started delimiting and regulating the Douro, people are aware READ MORE

Port to be produced in 2013 and other notes from the vineyard

August has arrived, vines are greener that ever and humidity stays at very low levels. Last Sunday, on July 28th, a couple of hours of rain helped to refresh the soil and the vines. It didn’t rain again since then. Actually, temperatures have READ MORE

IVDP – How to approve Vintage Port

On the previous two blog posts, we had talked about 2011 Quevedo Vintage declaration and what exactly means a Vintage declaration – or the lack of this meaning. On this third and last post of this serie about Vintage Port, I thought it READ MORE

Vintage Port Declaration – what does it mean

During these last months we have seen many Port producers declaring the production of Vintage Port from the 2011 harvest. This means that there will be a big percentage of Port producers releasing 2011 Vintage Port. That being said, we can say that READ MORE

Café China combines Port and Chinese cuisine in NYC

Three years after making the first contacts to have our wines and Ports available in New York, we found Washington Square Wines to represent us. Jeffrey Ghi and Subir Grewal, the owners of the company founded last year, are passionate about Port and READ MORE

Questions & Answers time: grab your Port and visit For the Love of Port

During this last week I have been actively participating at the For the Love of Port forum. I was answering questions and comments at the Guest Corner, a section of the forum that from time to time brings someone from the Port trade READ MORE

Port Wine Festival – Every city should have one

Those producers who participated at the Portvins Festival, or Port Wine Festival, which took place in Copenhagen, Denmark, Monday last week, were certainly excited with the motivation and interest that the Danish people put on this event. The XX edition of this Festival, organized by Mr. Henrik Oldenburg, and solely READ MORE

The bishop of Norwich Port tradition – pass the Port!

Port Wine is surrounded by myths and traditions. There are plenty of them from Port production to Port consumption. One that we can still experience today in terms of Port production is the one that forbade ladies to step into the lagar to READ MORE

Sparkling Quevedo Rose Port Sangaree

What you will read next is probably the best ever recipe for a Rosé Port cocktail. The first and only time I tried this cocktail was in Salt Lake City, two weeks ago, on a hot Summer evening, right before starting what we think was READ MORE

Harvard University hosts a seminar about the Douro and Port Wine

Today I was in one of those places that you don’t really know if you will ever have a chance to visit during your life, though you know that you really wanted to. It is a well respected place, for its history, tradition READ MORE

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