Works continue in Quinta da Alegria as more land is ready to receive the new vines. In the last weeks we have been delineating terraces and revolving the soil to eliminate any compaction it may exist. Also important when working the soil is READ MORE

Phylloxera set a new paradigm in the viticulture of the Douro valley and in almost every vine growing country. Since 1850 that this tiny insect, phylloxera, that feeds up from the leaves and roots of ungrafted vines, changed the way grape producers are READ MORE