Our Journey Into Organic

Our journey into Organic practices in our farms and vineyards started in 2005 when my father started growing 20 hectares of olive trees to make organic olive oil in Valongo dos Azeites, his mother’s home village. For our vineyards, we started converting them READ MORE

Bud break arrives to the Douro vines

It does not matter whether we are talking about prunes, almonds or apples, bud break always means the beginning of a new cycle for the crop and is now starting in our vineyards. Not surprisingly, the first vines to break are the young READ MORE

How to graft grapevines

Phylloxera set a new paradigm in the viticulture of the Douro valley and in almost every vine growing country. Since 1850 that this tiny insect, phylloxera, that feeds up from the leaves and roots of ungrafted vines, changed the way grape producers are READ MORE