To Blend or not to Blend, that is the Question!

As far as we remember, the Douro has always been a land where we were blending grapes. Blending in the vineyards, blending in the stone lagares, blending in the cellar and blending before bottling! Over 200 grape varieties exist in the Douro, the READ MORE

Quevedo 2015 Douro Vintage Report

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Quevedo 2015 Douro Vintage Report

If you think rain during the harvest can only bring harm, change your mind. In 2015, contrarily to the previous two years, the best wines were produced few days after 30mm of rainfall over Quinta Vale d’Agodinho. This time we start the vintage report READ MORE

Café China combines Port and Chinese cuisine in NYC

Three years after making the first contacts to have our wines and Ports available in New York, we found Washington Square Wines to represent us. Jeffrey Ghi and Subir Grewal, the owners of the company founded last year, are passionate about Port and wine in READ MORE

How to filter out wine sediment?

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How to filter out wine sediment?

Several years ago, I heard a fantastic story about an old English woman who used to buy old bottles of vintage Port for her own consumption. But rather than drinking the wine, while reading her book or listening to the radio, she would READ MORE

Late rain may spoil a great harvest in the Douro

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Late rain may spoil a great harvest in the Douro

With the harvest being halfway over, let’s do a quick and dirty assessment of what’s occurred. Surprisingly, we’ve had a deluge of rain hitting us off and on for approximately two weeks. The good news is that depending on where you are in READ MORE

Bees can save the wine world, after smell the cork

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Bees can save the wine world, after smell the cork

Few months ago we talked here about closures, advantages and disadvantages of using cork, screw-cap or a plastic plug to close a bottle of wine. The major disadvantage of the cork is the possibility of TCA contamination, which develops an off flavour in READ MORE

Very wet Winter raises the bar for the 2014 harvest

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Very wet Winter raises the bar for the 2014 harvest

Spring is finally coming after a very wet Winter in Portugal. This was probably the wettest Winter of the last 80 years, which gives us quite good expectations for the harvest to come. As you all know, the Douro is one of the READ MORE

Wine and Cork – why do they need each other so bad

Wine and Cork – why do they need each other so bad

Cork plays a critical role in the wine business. It has historically been the most used closure and nowadays it closes around 70% of all the wine bottles in the world. However, in the last decades both screw caps (made out of aluminum, READ MORE

Press clipping and a farewell to 2013

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Press clipping and a farewell to 2013

As the year is about to finish, we thought that could be fun to share with you what has been said recently on the press about our Ports and wines. We tried to combine in this press clipping one quote from each Port READ MORE

Opening a bottle of Port with Port tongs

Wine geeks like rituals. We care about which glasses to use, which way to pass the bottle, decanting time or serving temperatures. We take these “necessary” steps to fully enjoy a bottle of wine on any occasion. Another ritual that you may also READ MORE

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